According to doctors, the good condition of the liver is an important element for the overall health. Thus, it detoxing can provide various benefits.


Particularly, the liver can experience significant damage due to the consumption of processed foods, physical inactivity, contaminated environment, alcohol use, and nutrient-deficient food, which will trigger it to accumulate toxins in fat.

So, in order to stop this procedure, you must detox your liver. This tasty, natural, 6-ingredient lemon detox juice will effectively do it for you.

The liver cleansing treatment includes using easily-digestible nutrition. This powerful juice will provide various important nutrients, antioxidants and electrolytes.

This is the best ways to prepare it:

Active ingredients:

— 6 Organic Kale Leaves
— 1/2 natural lemon, peeled
— 2 Organic Red Apples (cleaned and cut).
— 1/2 inch of ginger root.
— 1 Organic Beet (cleaned and peeled).
— 3 Organic Carrots (cleaned and peeled).

Approach of preparation:

Preparation time: 8 minutes.

Serves: 2-4


Put all the components in a mixer or juicer. If you are utilizing a mixer, you need to add 1-2 cups of water during the preparation, and after that strain it with a colander and stir. If you are utilizing a juicer, just stir the components well.

Serve the juice with some ice.

You can keep the rest of the juice in a mason container.

Health advantages


Kale is high in plant chlorophylls which eliminate toxic substances from the blood stream and reduce the effects of poisonous metals, pesticides and chemicals.


Citrus fruits like lemons which are rich in vitamin C which manufactures toxins into compounds that can be easily soaked up by water and therefore boost the function of the liver.



Apples are plentiful in substances which work for the cleaning procedure and dispose of contaminants from the digestion system.

Ginger root


Ginger is exceptionally helpful in the treatment of digestion problems like bloating, flatulence, and irregularity.

Beets and Carrots are high in beta-carotene (vitamin A) and plant flavonoids, and stimulate and improve the liver function.


Source: healthyfoodhouse

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