Do you truly the number of toxic food dyes, preservatives, and additives remain in the food your children consume everyday? Have you ever checked out the ingredients label on a box of any conventional Mac & Cheese? Most of us have not, due to the fact that we trust if it is on the racks of the grocery store, it should be safe to eat.

Here’s the list of ingredients:

Enriched Macaroni Product(Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid )Cheese Sauce Mix(Whey, Milkfat, Milk Protein Concentrate, Salt, Calcium Carbonate, Salt Tripolyphosphate, Consists of less than 2%of Citric Acid, Sodium Phosphate, Lactic Acid, Milk, Yellow 5, Yellow 6, Enzymes, Cheese Culture).

If you were to read the active ingredients label, you would find (the most worrying for me,) synthetic colors Yellow # 5 and # 6. Let me describe why this is so concerning with examples of how these synthetic colors are harmful to our health (especially our kids’s):

Behavioral Issues
It’s frightening the effects these colors have on the developing young mind. Yellow # 5 and # 6 are straight linked to major behavioral problems in children.

Hyperactivity
These food dyes and preservatives serve as neurotoxins in the brain, impacting nerve advancement.

Insomnia
It’s hard to clinically link insomnia to these two dyes. Although, there has been numerous research studies that suggest these colors are the source of sleeping disorders episodes in some children.

Migraines
Migraine victims have been recommended by a Texas Neurology report to prevent Yellow food dyes. Yellow dyes have actually been linked to migraine headaches.

Learning Disabilities
Children with discovering impairments and developmental conditions seem to be more prone to the side results of food dye. The neurotoxicity effects seem to enhance the issues connected with: ADD, Asperger’s, dyslexia and make learning and understanding harder.

Allergic reactions
Due to the immune system responses, children who consume chemically produced foods and artificially colored foods, are more susceptible to allergic reactions.

Cancer
Petroleum-based food coloring have actually been linked to the eventual development of cancer.

Yellow # 5 and # 6 have actually been prohibited in European nations, yet they are still being contributed to our food here in the US. These two dyes are petroleum-based and provide no dietary value.

In Europe, Yellow # 5 and # 6 have been changed with natural sources, paprika extract and beta-carotene. Paprika and bet a-carotene offer the cheese it’s known color with no health risks to kids as the artificial dyes can provide.

Kraft was asked about their continued use of these damaging components in their United States items. Kraft’s action was, “security is our greatest concern, and given that the dyes are approved by the FDA, we are following the needed standards in the manufacturing of our items.” Kraft also stated they “have items made with natural active ingredients.” As customers, we need to acknowledge the products (especially) marketed to children (animal, letters and animation shapes) include Yellow # 5 and # 6 color.

Michael Jacobson (holds a Ph.D. in microbiology from Massachusetts Institute of Innovation, is an American scientist and nutritional advocate), explains companies use artificial coloring since it’s the cheapest way to color food. He believes these dyes should be eliminated from our food but it is the FDA’s option to enable or terminate the use of these food dyes. Michael Jacobson also pointed out, the FDA has understand for the past two years about the numerous studies revealing Yellow # 5 and # 6 triggering hyperactivity in children. Yet the FDA still allows these business to manufacture their products with these food dyes.

In the United States, food additives and preservatives are more typically used than other nation. They are inexpensive and extremely addicting. We all understand, the more additive something is, the more we want it and the more we will continue to pay for it.

Artificial vitamins are worthless in our bodies as they are typically synthetic derivatives that aren’t easily broken down, taken in and utilized by the body. Artificial vitamins are super-processed. They are generally made at high temperaturesand contain artificial or harmful ingredients, such as dyes, preservatives, coal tars, sugars, starch, and other additives.

Organic Customers (www.organicconsumers.org) warns individuals versus these chemically produces vitamins as they can include petrochemical derivatives, nicotine and coal tars (by-products of coal). In addition, some Vitamins such as A and E are not water soluble (that implies that your body can not eliminate the excess). Therefore, taking more than needed is extremely harmful for your health. It results in hazardous developed and consequently to health problems. Synthetic Vitamins have been shown to leach nutrients like calcium and magnesium out of the bones.

Now, more than ever, as we end up being more knowledgeable about these food additives and their negative health affects, we have to read active ingredient labels and make much better options for our kids.

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Source: healthy-holistic-living

 

 

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