By now you most likely understand rather well just how much of the mass-produced meat in this nation is laced with prescription antibiotics.
However, we’re here with a list of the worst dining establishment chain wrongdoers.
A collective brand-new report just recently ranked the 25 biggest United States junk food and causal dining establishment chains based upon their policies and practices when it concerns prescription antibiotics in their food.
For the 2nd year in a row, Panera Bread and Chipotle Mexican Grill were the only 2 chains to score an A grade.
The CDC approximates that a minimum of 2 million Americans agreement antibiotic-resistant infections every year.
The American Academy of Pediatrics described that the overuse of prescription antibiotics in animals can make germs such as salmonella, E. coli and Campylobacter more powerful and resistant to drugs that were formerly able to ward them off.
The following dining establishment chains got F grades in antibiotic practices:
2. Dunkin’ Donuts
4. Olive Garden
7. Jack In Package
8. Hamburger King
10. Domino’s Pizza
12. Little Caesars
13. Buffalo Wild Wings
14. Dairy Queen
This video speaks for the majority of the dining establishments that got an F in antibiotic practices: